And then, once I had the bread in the oven and turned on the timer, someone turned off the oven! I had to guess about how much time to leave it in the oven to bake.
It still tasted yummy!
Finally, we got some pretty sandwich loaves!
I found a cute mouse in the kitchen, so I gave him a cookie.
Remember back in April I said something about having animals on our land? I was thinking maybe next summer we would get a few chickens and see how things went.
Providence has seen fit to let me find out sooner how things will go. A friend had to move away on short notice, and I ended up with her chickens! There were 21 hens and a rooster when I went to get them (they were young, so they all fit into one large travel dog kennel). 5 weeks later,having lost 2 (one to the neighbors’ dogs, the other to ???) they are getting pretty big, and we have gotten up to a dozen eggs a day in the last few days.
our first egg
This is the first egg we got from our young hens. You can see the colors in some of their feathers here as well. We have Rhode Island Reds, Speckled Sussex, and one Golden Laced Wyandotte. The rooster is a Speckled.
- Here you can see our handsome rooster.
- Peter named him Luke Skywalker
The chicken with many names
This beautiful hen has had many names. The previous owner named her Betty. When I brought her home she escaped from the pen 3 times the first day, so I called her Henny Houdinni. For a while the kids called her The Queen because she was the biggest and oldest (1 year old) of all the rest of the chickens. Lucy named her Sally Henny Penny, and I usually call her Henny.
- Here are a couple of our Speckled Sussex hens. Margaret named the one on the left Sparkles. The one on the right looks too much like the other hens to have her own name yet.
Rhode Island Red hen
This hen has no name. Neither do any of the 15 Rhode Island Reds. They all look alike. So I call them all “Chicken.”
- Pretty Red
Ain’t she purty?
- Right after we took this picture, the kids came in with another egg. They lay eggs all day, not just over night, apparently.
Mary Kochan has finished her four-part series on how to make and use a pantry in your home. This 4th part talks about saving money by copying favorite pre-packaged and restaurant foods using your own fresh ingredients. Much of the time it only takes a little more time to make a meal from scratch, and you are less likely to waste food if you put out the effort to make it yourself.
Mary mentions that as you build up your pantry and don’t have to go to the store more than every couple of weeks, you will notice that you miss fresh fruits and vegetables. This is when growing a garden comes in handy, as well as frequenting farmers’ markets and other local produce growers. Maybe you can trade a neighbor part of your chard harvest for part of her zuchini overflow. You will become creative in your cooking when you find yourself holding a huge bag of fresh spinach leaves!
The most important outcome of learning how to keep a pantry is the sense of gratitude you can cultivate. After all, everything ultimately comes from God, doesn’t it?
Today: Tuesday, April 7, 2009
Outside My Window: sunny!
Today’s Goal: Get everything packed into the van for our trip.
Today’s Plan: Pack the dry goods into the kids’ lunch boxes, make sandwich packs to put into the cooler in the morning, finish the last load of laundry, and clean up the kitchen.
Today’s Tea: 8 Treasures Green Tea.
Today’s Tidbits: We are in FlyLady’s Zone 2 (Kitchen). The kids are helping me by putting clean dishes away and sweeping while I finish up the dirty dishes, clear and wipe the counters, and mop the floor.
In this article, Mary Kochan explains how to incorporate your freezer into the pantry system. Mary’s system will help you stock up and save money by not having to go shopping as often as you do now. My Mother-In-Law has an upright freezer in her garage which she uses in this way, and her system works well.
At this point, our family is able to go shopping once a week. I do have some non-perishables stored and we could probably survive in our house for a month or so, if we lost power and were snowed in, as long as I start storing water. Mary says I can store enough to only have to go shopping once every 3 to six months and beyond! I am intrigued by this concept and will try it.
Right now we have our kitchen refrigerator and a medium-sized chest freezer. In a few weeks we will be receiving another, larger chest freezer. I am hoping that this summer we can grow a lot of food and freeze or dry the bulk of it. I would love to be able to go “shopping” in my own pantry all winter, and maybe save up for an upright freezer to replace the chest freezers eventually.
The fourth and final part to Mary’s pantry article will be coming out next week. I will be out of town until the end of the week, so I won’t blog about it until I get back. You can read the article when it comes out at Today’s Catholic Woman.
Here is part two of the article I posted about a few days ago.
This time Mary has gone into detail about how to organize a pantry, including creating inventory lists that your household’s shoppers can work from and how to establish minimum and maximum quantities. Sounds like something I can use. How about you? Enjoy!