Pantry Basics, Part 4

Mary Kochan has finished her four-part series on how to make and use a pantry in your home. This 4th part talks about saving money by copying favorite pre-packaged and restaurant foods using your own fresh ingredients. Much of the time it only takes a little more time to make a meal from scratch, and you are less likely to waste food if you put out the effort to make it yourself.

Mary mentions that as you build up your pantry and don’t have to go to the store more than every couple of weeks, you will notice that you miss fresh fruits and vegetables. This is when growing a garden comes in handy, as well as frequenting farmers’ markets and other local produce growers. Maybe you can trade a neighbor part of your chard harvest for part of her zuchini overflow. You will become creative in your cooking when you find yourself holding a huge bag of fresh spinach leaves!

The most important outcome of learning how to keep a pantry is the sense of gratitude you can cultivate. After all, everything ultimately comes from God, doesn’t it?


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