Rum Ball Recipe

I have been promising to post this (and other) recipe(s) for a while, so here it is. Mimi, the Chess Pie recipe is next I PROMISE!


2 boxes vanilla wafers (12 oz each), finely chopped in food processor
4 C. pecans (16 oz bag), finely chopped
4 C. powdered sugar
8 tsp. cocoa powder
6 tsp. light corn syrup
1 1/2 C. dark rum (or bourbon or brandy. I didn’t have enough of any one thing, so I mixed rum and brandy. Hence, Rumdy Balls)

Mix all ingredients in a BIG bowl. Roll into balls by hand, and then roll the balls in regular sugar or cocoa powder or additional chopped nuts. Store in airtight container. Put in airtight tins or bags to give away as gifts.


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